Dining Services Survey

Please rate the following items of service/program by clicking the number that most closely reflects your opinion.

Please Choose Location :

Please rate the quality of food offered in the following categories:
	Excellent				Average					Poor
Breakfast:	10	9	8	7	6	5	4	3	2	1

Lunch Entrees:	10	9	8	7	6	5	4	3	2	1

Dinner Entrees:	10	9	8	7	6	5	4	3	2	1

Deli Bar:	10	9	8	7	6	5	4	3	2	1

Salad Bar:	10	9	8	7	6	5	4	3	2	1

Global Trends (Specialty Bar):	10	9	8	7	6	5	4	3	2	1

Desserts:	10	9	8	7	6	5	4	3	2	1

Fruits:	10	9	8	7	6	5	4	3	2	1

Grab n Go Meals(Only if you use them):	10	9	8	7	6	5	4	3	2	1

Special Needs (Sick Trays, Special Diets - if used):	10	9	8	7	6	5	4	3	2	1
Please rate our employees:
	Excellent				Average					Poor
Friendly & Helpful:	10	9	8	7	6	5	4	3	2	1

Appearance:	10	9	8	7	6	5	4	3	2	1

Consistency of Service:	10	9	8	7	6	5	4	3	2	1

Speed:	10	9	8	7	6	5	4	3	2	1

Attitude & Responsiveness of Managers:	10	9	8	7	6	5	4	3	2	1
Please rate our facility:
	Excellent				Average					Poor
Cleanliness of Dining Hall:	10	9	8	7	6	5	4	3	2	1

Cleanliness of Serving Area in Cafeteria:	10	9	8	7	6	5	4	3	2	1

Cleanliness of Retail Areas (Snack Bar, Coffee Kiosk, etc.):	10	9	8	7	6	5	4	3	2	1

OVERALL SATISFACTION:	10	9	8	7	6	5	4	3	2	1

Some Questions about you:

Gender:

Male
Female

Meal Plan Status:

Currently on a Meal Plan
Not currently on a Meal Plan

Patron Type:

Freshman
Sophomore
Junior
Senior
Faculty
Staff
Other

Please provide the following contact information (Optional):

Name

Organization

Street Address

Address (cont.)

City

State/Province

Zip/Postal Code

Country

Work Phone

Home Phone

E-mail

What suggestions and/or comments would like to share?

Dining Services Survey

Revised: February 16, 2006